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Karen Moffitt's Pumpkin Bread Recipe

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This recipe for Karen Moffitt's Pumpkin Bread is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 Cups Sugar
1-1/2 Cups Oil
6 Eggs
2-1/2 Tsp. Nutmeg
2-1/4 Tsp. Cinnamon
1 Cup Water
1 Lg. Can Pumpkin (3 cups)
5-1/4 Cups Flour
3 Tsp. Baking Soda
2-1/4 Tsp. Salt
1-1/2 Cups Walnuts, chopped
Directions:
Directions:
Combine ingredients. Pour into 4 greased and floured loaf pans. Bake at 350º for 1-1/2 hours or until done. May be frosted with cream cheese frosting, optional.

 

 

 

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