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Pork Chops-Baked Recipe

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This recipe for Pork Chops-Baked, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops

1 t. garlic powder
1 t. seasoning salt

2 eggs, beaten

1/4 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 T. olive oil

1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Rinse pork chops, pat dry.

Season with garlic powder and seasoning salt to taste.

Place the beaten eggs in a small bowl.

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.

After the pork chops have baked for an hour, cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
allrecipes.com
4 1/2 stars, 2352 rvws

 

 

 

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