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Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip, by , is from Tried and True With Love For You, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Perry - Kraft online
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) Feta Cheese, crumbled
1 c. light mayo
1/2 c. (2 oz.) shredded parmesan cheese
1 (2 oz.) jar diced pimientos, drained
1 clove garlic, minced

Directions:
Directions:
MIX all ingredients.
SPOONinto 9-in. pie plate or 3-cup shallow baking dish.
BAKE at 350 for 20 minutes or until lightly browned. Garnish with chopped sliced green onion. Serve with crackers or pita triangles.

Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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