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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip is from Tried and True With Love For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) Feta Cheese, crumbled
1 c. light mayo
1/2 c. (2 oz.) shredded parmesan cheese
1 (2 oz.) jar diced pimientos, drained
1 clove garlic, minced
Directions:
Directions:
MIX all ingredients.
SPOONinto 9-in. pie plate or 3-cup shallow baking dish.
BAKE at 350º for 20 minutes or until lightly browned. Garnish with chopped sliced green onion. Serve with crackers or pita triangles.
Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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