"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Strada Recipe

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This recipe for Breakfast Strada, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Koski
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 slices of white bread, crusts removed and cut into cubes
2 c grated sharp cheddar cheese
7 lg eggs, lightly beaten
1/4# butter, melted
2 tsp dry mustard
3 c milk, warmed
1/4 tsp paprika
Salt and pepper to taste
Browned sausage, diced ham, crumbled bacon or other meat of your choice, if desired

Directions:
Directions:
Layer bread and cheese in baking dish. Mix milk, butter, eggs, mustard, and spices together with a whisk. Pour over bread and cheese. Cover (not with foil) and refrigerate overnight.

Preheat oven to 350. Remove covering and recover with foil. Bake for 1 hour. Remove foil and back 10 more minutes or until set. Let dish rest for about 10-15 minutes before cutting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When all the children were home this was always Christmas morning breakfast. I could put it in the oven and by the time gifts were opened breakfast was ready.

 

 

 

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