"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Cheezy Potatoes Recipe

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This recipe for Easy Cheezy Potatoes, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Koski
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2# bag of frozen hash brown potatoes
1/8 c minced onions
1/2 c melted margarine or butter
1 can cream of mushroom or celery soup.
1 1/2 c milk
1 cup Velveeta cheese, grated

Directions:
Directions:
Preheat oven to 375 F. Spray 9" x 13" oven-proof dish.

Combine all ingredients except cheese. Pour into baking dish. Sprinkle cheese on top.

Bake until bubbly and potatoes are done.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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