"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Western Beans Recipe

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This recipe for Western Beans, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can kidney beans, drained
1 15 oz can butter beans, drained
1 15 oz can cut green beans, drained
1 #2 1/2 can pork and beans, drained
8-10 slices bacon, cut in 1" pieces
1 cloves minced garlic
4 medium onions, sliced and separated into rings
1/3 c vinegar
3/4 c brown sugar
3/4 tsp dry mustard

Directions:
Directions:
Drain all the beans in a colander and set aside.

Brown bacon in a large skillet, stirring often. Just before the bacon is all browned, add garlic and onion rings and cook until bacon is browned and onions are transparent. Stir in vinegar, sugar and mustard. Simmer and stir for 15 minutes.

Put beans in a crock pot. Pour the sauce over them. Cook on low for 2-3 hours.

If you want to bake this recipe put the mixtures in a Dutch oven, preheat over to 375 F and bake for 1-1 1/2 hours.

Number Of Servings:
Number Of Servings:
Good for a potluck or picnic
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another one of those Cheryl recipes. Absolutely yummy, easy and good to feed a crowd.

 

 

 

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