"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Koski
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
1 Tbsp flour
1 c boiling water
1 Tbsp sugar
1 Tbsp vinegar
salt and pepper to taste
1 can (15 oz) sliced beets

Directions:
Directions:
Melt butter in small saucepan. Add flour and blend until smooth. Add the boiling water and cook until thickened.

Add sugar, vinegar and seasonings. Simmer for a few minutes. Add 1 can drained beets and simmer until beets are warm.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My father absolutely hated beets, something we never knew until we were grown. He ate them because he wanted us to try everything and not turn our noses up at different foods. It worked and Daddy ate his beets like a good boy.

 

 

 

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