"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Duesenburg's Dump Cake Recipe

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This recipe for Duesenburg's Dump Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Deluxe Yellow Cake Mix
1 can (2 oz) crushed pineapple in syrup
1 can cherry pie filling
1 cup chopped pecans
1/2 cup margarine cut into thin slices

Directions:
Directions:
Prehaet oven to 350. Grease 9 x 13 pan. Dump undrained pineapple into pan, spread evenly. Dump pie filling and spread into even layers. Dump dry cake mix onto cherry layer, spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake for 48 - 53 minutes. Serve warm or cool.

 

 

 

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