"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny's Flatbread Recipe

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This recipe for Granny's Flatbread, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mable L. Gore
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick Original baking mix
1/2 cup hot water
2 tablespoons margarine or butter, melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon Italian seasoning

Directions:
Directions:
Heat oven to 450 F. Mix baking mix and hot water until stiff dough forms.
Let stand 10 minutes. Turn dough onto surface generously dusted with baking
mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.

Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.


Number Of Servings:
Number Of Servings:
12

 

 

 

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