"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pear Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Pie, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
8oz cream cheese
1/2 c. sugar
1 tsp vanilla
1 egg

Topping:
32 oz canned pears, sliced thin

Directions:
Directions:
Press pie crust into 9inch pie plate (My favorite is Pillsbury,
but any pie crust will work - graham cracker or whatever)

Place sliced pears evenly over filling. Sprinkle cinnamon and
sugar over all.
(Sometimes I put some pears on the bottom, too cause it
looks prettier, but whatever)

Bake at 375 for 25-35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!