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Pear Pie Recipe

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This recipe for Pear Pie, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Monday, January 21, 2008


8oz cream cheese
1/2 c. sugar
1 tsp vanilla
1 egg

32 oz canned pears, sliced thin

Press pie crust into 9inch pie plate (My favorite is Pillsbury,
but any pie crust will work - graham cracker or whatever)

Place sliced pears evenly over filling. Sprinkle cinnamon and
sugar over all.
(Sometimes I put some pears on the bottom, too cause it
looks prettier, but whatever)

Bake at 375 for 25-35 minutes




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