"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

ANN LANDERS MEAT LOAF Recipe

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This recipe for ANN LANDERS MEAT LOAF, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground round
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1 t. Accent
1/2 c. warm water
1 pkg. onion soup mix

Directions:
Directions:
Mix thoroughly and put in loaf pan. Cover with two strips of bacon. Pour one 8 oz. can tomato sauce over all. Bake at 350 degrees one hr.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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