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Veggie Stir Fry Recipe

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This recipe for Veggie Stir Fry, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons I Can't Believe It's Not Butter! light spread
1 garlic clove
1/2 teaspoon ginger, fresh, chopped
1/4 pound broccoli florets, fresh
1/4 pound snow pea pods, fresh or frozen
1/4 pound bell pepper, red, chopped
1/4 pound baby carrot, fresh
1/4 cup orange juice
1 tablespoon soy sauce, low sodium

Directions:
Directions:
1. Finely chop the garlic. 2. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook garlic and ginger cook 30 seconds. Add vegetables and cook, stirring frequently, 4 minutes. Stir in remaining ingredients and cook, stirring occasionally, 2 minutes or until vegetables are crisp-tender.

Personal Notes:
Personal Notes:
Prep Time: 15 minutes
Total Time: 25 minutes
Cook Time: 10 minutes
Serving Size : 4

 

 

 

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