"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mustard Coated Fillet of Beef Recipe

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This recipe for Mustard Coated Fillet of Beef, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Bertolli® Extra Virgin Olive Oil
2 tablespoons mustard, stoneground
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound beef, tenderloin, lean, raw

Directions:
Directions:
1. Preheat oven to 400°. 2. In small bowl, blend Olive Oil, mustard, garlic and pepper. On lightly oiled baking pan, arrange beef. Evenly spread with olive oil mixture. 3. Roast 40 minutes for rare or until desired doneness. 4. Let stand 10 minutes before slicing.

Personal Notes:
Personal Notes:
Prep Time: 5 minutes or less
Total Time: 45 minutes
Cook Time: 40 minutes
Serving Size : 4

 

 

 

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