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Spinach and Almond Topped Chicken Recipe

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This recipe for Spinach and Almond Topped Chicken is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoons Hellmann'sŪ Mayonnaise, low sodium
1 cup fresh baby spinach
1 tablespoon almonds, roasted, coarsely chopped
2 teaspoons Parmesan cheese
1 teaspoon bread crumbs, plain
1 pound chicken breast, boneless/skinless, raw
Directions:
Directions:
1. Preheat oven to 425°. 2. Chop spinach. 3. In medium bowl, combine all ingredients except chicken. 4. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture. 5. Bake 15 minutes or until chicken is thoroughly cooked.
Personal Notes:
Personal Notes:
Prep Time: 10 minutes
Total Time: 25 minutes
Cook Time: 15 minutes
Serving Size : 4

 

 

 

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