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Baked Italian Chicken Recipe

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This recipe for Baked Italian Chicken, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons balsamic vinegar
1 tablespoon Bertolli® Extra Virgin Olive Oil
1 teaspoon lemon juice
1 teaspoon seasoning, Italian Essence, dry mix
1/2 teaspoon Lawry's® Garlic Powder with Parsley
1/4 teaspoon Lawry's® Seasoned Pepper
1 pound chicken breast, boneless/skinless, raw

Directions:
Directions:
. Preheat oven to 375°. 2. In 13 x 9-inch baking dish, combine all ingredients except chicken. Add chicken; turn to coat. Bake 25 minutes or until chicken is thoroughly cooked.

Personal Notes:
Personal Notes:
Prep Time: 5 minutes or less
Total Time: 30 minutes
Cook Time: 25 minutes
Serving Size : 4
total calories if served with corn and a toss salad is 350

 

 

 

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