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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Turkey (for waffles) Recipe

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This recipe for Creamed Turkey (for waffles) is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 TB butter
4oz. jar sliced mushrooms
5 tsp flour
3/4 tsp. salt
pepper
1 1/3 cup chicken broth
1/2 cup milk
2 cup bite sized turkey
Directions:
Directions:
Cream butter and flour in double boiler. Add mushrooms, salt,
pepper. Add liquids, stir until thickened. Add turkey.
Pour over waffles, rice, etc.

 

 

 

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