"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamed Turkey (for waffles) Recipe

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This recipe for Creamed Turkey (for waffles), by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Hall
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 TB butter
4oz. jar sliced mushrooms
5 tsp flour
3/4 tsp. salt
pepper
1 1/3 cup chicken broth
1/2 cup milk
2 cup bite sized turkey

Directions:
Directions:
Cream butter and flour in double boiler. Add mushrooms, salt,
pepper. Add liquids, stir until thickened. Add turkey.
Pour over waffles, rice, etc.

 

 

 

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