"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Citrus Salsa- (Pico De Gillo) Recipe

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This recipe for Texas Citrus Salsa- (Pico De Gillo), by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Texas Rio Star Grapefruit, sectioned and chopped
1 large Texas Orange, sectioned and chopped
1 medium tomato, chopped
1 cup bell pepper, diced
1 medium jalapeno pepper, seeded & minced
3 Tbsp red onion, chopped
1 Tbsp cilantro, chopped
1 1/2 tsp sugar

Directions:
Directions:
Mix grapefruit, orange, tomato, peppers, onion, cilantro and seasonings. Drain juice before serving.

Personal Notes:
Personal Notes:
POINTSŪ Value: 1
Servings: 6
Level of Difficulty: Easy


Texas Citrus Salsa is great on grilled fish, grilled chicken, baked potatoes, or even with chips.

 

 

 

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