Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Tuna Melts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Tuna Melts is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz water-packed tuna fish, drained
1/4 cup celery, chopped
1/4 cup reduced-calorie mayonnaise
2 Tbsp scallion(s), sliced
1 Tbsp fresh lime juice
4 Thomas' 100 Calorie Bagels, toasted
4 oz pepper jack cheese
Directions:
Directions:
Combine tuna, celery, mayonnaise, scallions and lime juice. Spoon onto bottom half of bagels. Top with cheese. Place in toaster over just until cheese begins to melt. Cover with remaining bagel halves. Makes 4 sandwiches
Personal Notes:
Personal Notes:
POINTSŪ Value: 7
Servings: 4
Level of Difficulty: Easy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!