"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Tuna Melts Recipe

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This recipe for Mexican Tuna Melts, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz water-packed tuna fish, drained
1/4 cup celery, chopped
1/4 cup reduced-calorie mayonnaise
2 Tbsp scallion(s), sliced
1 Tbsp fresh lime juice
4 Thomas' 100 Calorie Bagels, toasted
4 oz pepper jack cheese

Directions:
Directions:
Combine tuna, celery, mayonnaise, scallions and lime juice. Spoon onto bottom half of bagels. Top with cheese. Place in toaster over just until cheese begins to melt. Cover with remaining bagel halves. Makes 4 sandwiches

Personal Notes:
Personal Notes:
POINTSŪ Value: 7
Servings: 4
Level of Difficulty: Easy

 

 

 

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