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Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystelle Cox Mitchell
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 pkgs. (10 oz.) frozen strawberries - thawed and drained (reserve 1/2 c. juice)
1 c. vegetable oil
4 eggs, well beaten
1 (8 oz.) cream cheese

Directions:
Directions:
Combine all dry ingredients and mix well. Make a well in the center of mixture and add all liquid ingredients. Mix by hand. Pour mixture into two 8 x 4 x 2 inch greased and floured loaf pans. Bake in a preheated 350 oven for one hour or until toothpick inserted into center comes out clean.

Cream Cheese Spread - Reserved 1/2 cup strawberry juice, 1 pkg. (8 oz.) cream cheese, softened. Make a spreadable consistency.

 

 

 

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