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BEA BROWN'S CHICKEN CASSEROLE Recipe

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This recipe for BEA BROWN'S CHICKEN CASSEROLE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1LB. pkg. herbed Pepperidge Farm stuffing mix
4 c. diced chicken
2 cans celery soup
1 can milk
2 10oz. frozen broccoli, cooked and drained
1 T. minced onion
2 sticks oleo melted

Directions:
Directions:
Butter 9x13 pan, sprinkle 1/2 stuffing in bottom. Add
chicken, broccoli, and minced onion. Then mix soup and milk and pour over chicken mixture. Sprinkle remaining stuffing over all and drizzle melted oleo over top and bake in 350 degree oven for 30-40 min.

 

 

 

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