"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Freezer Corn Recipe

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This recipe for Freezer Corn, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 ears sweet corn - cut off cobs
1 quart water (hot)
1/4 c sugar
1/2 c butter
2 T salt
6 pint size freezer bags

Directions:
Directions:
Combine all in large heavy kettle. Simmer for 5-7 min. Stirring occasionally. Cool - Spoon into freezer bags; let set to come to room temperature. Store in freezer. 4-6 months

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was Grandma Treva's recipe.

 

 

 

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