"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Lobster Tartar Sauce Recipe

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This recipe for Red Lobster Tartar Sauce, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Della Fell
Added: Monday, January 21, 2008


1/3 c. miracle whip salad dressing
2/3 c sour cream
1/4 c confectioner sugar
3 T sweet white onion, chopped fine
3 T carrots chopped fine
2 T sweet pickle relish w/juice
1/4 tsp salt

Chop onion is food processor; set aside. Chop carrots in food processor; set aside.
Mix all remaining ingredients.
Stir in carrots and onion.
Blend well.
Refrigerate at least 2 hours or overnight.




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