"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wendy's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wendy's Chili, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs hamburger
1 onion chopped
1 bell pepper chopped
1 can stewed tomatoes
4 (8 oz) cans tomato sauce
1 can ranch style beans
1 can pinto beans
1 can kidney beans
1 can diced Rotel Tomatoes
dash of sugar
1 McCormicK mild chili seasoning

Directions:
Directions:
Brown hamburger and onions in skillet. Drain grease off. In large kettle combine all the rest ing.
add the hamburger and onions. Simmer for 45 min to 1 hour until thickened. Better the second day.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!