"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Spinach and Pasta Chicken Salad Recipe

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This recipe for Grandma's Spinach and Pasta Chicken Salad, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed, cooked chicken
1 c. green grapes, halved
1/2 c. snow peas
2-3 c. torn spinach
3/4 c. sliced celery
3 oz.(or more) corkscrew pasta, cooked
1/2 lrg. cucumber, sliced
2 green onions, sliced
1 jar marinated artichokes
Dressing: 1/4 c. veg. oil, 1/8 c. sugar, 1 T. white, wine vinegar, 1/2 tsp. salt, 1/4 tsp. onion, 1/2 tsp. lemon juice, 1 T. minced, fresh parsley

Directions:
Directions:
Mix all ingredients together. Mix dressing separately and pour over salad.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The ingredients may seem like a weird combination at first, but Grandma is right - this is excellent.

 

 

 

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