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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rebecca's Warm Spice Mix and Rub Recipe

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This recipe for Rebecca's Warm Spice Mix and Rub is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp brown sugar
2 Tbsp garlic powder
2 Tbsp smoked Spanish Paprika
3 Tbsp roasted, ground cumin seed
3 Tbsp chipotle chili powder
1 Tbsp ground coriander
1 Tbsp sea salt
Directions:
Directions:
mix together and keep in a dry cool spot for no more than 6 months

use as a rub for poultry, pork or fish, or add to soups, stews, and cassaroles for great Latin flavor
Personal Notes:
Personal Notes:
I add this to anything that seems sad and bland. Great for fajitas, soups, grilled chicken and salmon.

 

 

 

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