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LAMB SHANKS WITH BARLEY Recipe

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This recipe for LAMB SHANKS WITH BARLEY, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Lamb shanks
Salt and pepper
onions
Garlic
Ale
Balsamic vinegar
molasses
Dry mustard
Chicken stock
Rutabaga, carrots, celery

Directions:
Directions:
Drizzle with oil and brown at 400 degrees in pan.
Deglaze and put in next seven ingred., simmer and pour over lamb shanks. Cook 1 hr. at 350 degrees, put in 1/2 c. barley and cook another 45 min. Add
rutabaga, carrots and celery, bake 15 min. Sprinkle with thyme.

 

 

 

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