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Mother's Day Old Spaghetti Recipe

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This recipe for Mother's Day Old Spaghetti, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 green pepper diced
large can (2-8 oz) tomatoes
1 can cream of mushroom soup
1/4 cup water
2 cups cheddar cheese
1 can sliced olives
1 lb. cooked spaghetti
1/4 cup Parmesan cheese

Directions:
Directions:
** Make this recipe the day before and refrigerate overnight. Bake the next day for a delicious dinner!

Brown ground beef, add onion and pepper, saute. Add cut up tomatoes.
In a 9x13 casserole put a layer of spaghetti, then beef mixture, and top with cheese. Do another layer and top with soup. Sprinkle with Parmesan cheese. Bake at 350 45 minutes to an hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Mother always said that spaghetti the next day was the best!

 

 

 

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