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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Conley
Added: Monday, January 21, 2008


4 chicken breasts
1 pkg. corn tortillas
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup of milk
1 small onion chopped
1 large can diced green chilies
1 lb. cheddar cheese, grated

Preheat oven to 300
1. Cook and cup up chicken. Cut tortillas into 1 inch strips.
2. Mix soups, milk, and chilies.
3. Add chicken and onion.
4. Butter casserole dish. Layer tortillas, soup mix, then cheese. Repeat and top with cheese.
5. Let sit in refrigerator for 24 hours. Then bake at 300 for 1 1/2 hours




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