"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Tortilla Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tortilla Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Conley
Added: Monday, January 21, 2008


4 chicken breasts
1 pkg. corn tortillas
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup of milk
1 small onion chopped
1 large can diced green chilies
1 lb. cheddar cheese, grated

Preheat oven to 300
1. Cook and cup up chicken. Cut tortillas into 1 inch strips.
2. Mix soups, milk, and chilies.
3. Add chicken and onion.
4. Butter casserole dish. Layer tortillas, soup mix, then cheese. Repeat and top with cheese.
5. Let sit in refrigerator for 24 hours. Then bake at 300 for 1 1/2 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!