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Barbeque Chicken Ring Recipe

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This recipe for Barbeque Chicken Ring is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 cups shredded monterey jack cheese
1 can pitted olives, sliced
1/2 cup thinly sliced green onions with tops
1/2 cup chili sauce
2 tbsp. BBQ seasoning mix
1 garlic clove, pressed
1 egg, lightly beaten
2 cans of crescent rolls
Directions:
Directions:
Preheat oven to 375
1. In a bowl, combine chicken, cheese, olives, green onions, chili sauce, seasoning mix, and garlic, mix well.
2. Take the crescent rolls and separate them into the triangles. Arrange 1 can of the triangles so they look like a sun with the fatter side in the middle and the skinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place 1 triangle in between 2 triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
3. Scoop filling evenly on the thicker part of the sun. Take the skinny tips of the sun and fold them over and tuck them under creating a ring circle shape. Brush the top with egg.
Bake on a circle cookie sheet at 375º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One time Mike and Bryan talked Jessie and I into believing that BBQ seasoning mix was Lawry's seasoning mix...however that is not true! There is a little packet by the seasonings that is called BBQ seasoning mix, definitely go with that!

 

 

 

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