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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rose Devere Wilders Chex Mix Recipe

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This recipe for Rose Devere Wilders Chex Mix is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Cups Corn Chex
9 Cups Rice Chex
9 Cups Wheat Chex
4 Sticks Butter
6 Tablespoons Worcestershire Sauce
2 Tablespoons Liquid Barbecue Smoke
3 Teaspoons Garlic Powder
4 1/2 Teaspoons Seasoned Salt
1 1/2 Tablespoons Onion Powder
9 Cups Mixed Nuts, Planter's
Extra cashew pieces if desired - say 9 Cups
9 Cups Pretzel Twists, Small
5 1/2 Ounces Garlic Bagel Chips, Bag - the smaller the better
Directions:
Directions:
1. Heat oven to 225.

2. Melt butter in small pot. Stir in all other seasonings.

3. Put dry ingredients in roaster pan or large kitchen trash bag. Pour cooled seasoned butter over dry ingredients and stir to coat.

4. Spread cookie sheets with mixture to about 1/2" tall. Bake 1 hour at 225, stirring every 15 minutes.

5. Spread on paper towels to cool and soak up extra wet ingredients.

6. Store in air tight container.

7. 9 cups is the equivalent of 2 leveled 24 ounce tall cups.
Number Of Servings:
Number Of Servings:
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