"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. chopped frozen spinach
1/2 pt. sour cream
1 envelope dry onion soup
3/4 c. grated sharp cheddar cheese
1/2 c. buttered bread crumbs

Directions:
Directions:
Cook spinach and drain well, put in casserole. Mix onion soup mix and sour cream. Stir into spinach and add grated cheese, stir. Top with buttered crumbs. Cover and bake at 350 degrees for 25 min.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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