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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. chopped frozen spinach
1/2 pt. sour cream
1 envelope dry onion soup
3/4 c. grated sharp cheddar cheese
1/2 c. buttered bread crumbs
Directions:
Directions:
Cook spinach and drain well, put in casserole. Mix onion soup mix and sour cream. Stir into spinach and add grated cheese, stir. Top with buttered crumbs. Cover and bake at 350 degrees for 25 min.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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