"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lib Taylor
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 eggs
1 1/2 c oil
2 c sugar
3 c flour
1 tsp salt
1 tsp baking soada
1 tsp vanilla
3 c chopped apples
1 c nuts
Icing:
1 c brown sugar
1/4 c milk1/2 c butter

Directions:
Directions:
Combine eggs, oil and sugar. Add flour, salt, baking soda and vanilla. Add apples and nuts. Bake in a tube or bundt pan for 1 hour at 350.
Boil icing ingredients in a sauce pan for 2 1/2 minutes. Pou icing over cake while still in the pan.
Lib used self rising flour and left out the salt and baking soda.

Personal Notes:
Personal Notes:
When Marty & Bob Gifford lived in NC they found this receipe from their good neighbors Lib & Phil Taylor

 

 

 

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