"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystelle Cox Mitchell
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18 oz.) yellow cake mix with pudding
1 pkg. (3-3/4 oz.) instant vanilla pudding
4 eggs, beaten
1/2 c. light rum
1/2 c. vegetable oil
1/2 c. water
1 c. chopped pecans

Directions:
Directions:
Add dry ingredients to liquid ingredients. Mix thoroughly. Spray bundt pan with cooking spray. Sprinkle chopped nuts in bottom of pan. Pour in cake batter. Bake 55 minutes at 350.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!