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Danish Potato or Macaroni Salad Recipe

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This recipe for Danish Potato or Macaroni Salad, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c diced cooked potatoes or 4 c cooked macaroni, minched onions to taste, 1/4 c vinegar, 1/4 c water, 1/4 c sugar, 1/4 tsp salt, 1 tsp mustard, 2 eggs beaten, 1 c mayonnaise, 1 Tbsp parsley

Directions:
Directions:
Bring vinegar, water,sugar, salt and mustard to a boil. Add 2 beaten eggs (stir some of the boiling mixture into the eggs first). Turn heat to med and continue cooking and stirring for about 3 minutes. Cool some then add mayonnaise. Pour over potatoes or macaroni.

Personal Notes:
Personal Notes:
Not a real pretty salad but very tasty!

 

 

 

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