This recipe for Stuffed Potatoes, by Julie Thornton, is from The Nuttall Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 large potatoes 16 oz. fat free cottage cheese 1 cup chopped ham 1 cup low fat cheese 1/2 cup chopped green onion salt and pepper
Bake potatoes. Preheat oven to 400º. Halve potatoes and scoop out insides leaving 1/4" shell. Mash potatoes with cottage cheese. Stir in ham and cheese, onion, salt and pepper. Spoon into shells. Bake 20 minutes.
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