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Grilled Bruschetta Chicken Recipe

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This recipe for Grilled Bruschetta Chicken, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Sun-Dried Tomato Vinaigrette Dressing, divided
4 small skinless, boneless chicken breast halves
1 medium tomato, finely chopped
1/2 cup Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil

Directions:
Directions:
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 tablespoons dressing. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through.

 

 

 

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