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Dina's Caramel Corn Recipe

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This recipe for Dina's Caramel Corn is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts popped corn in a large ovenproof pan.
2 sticks oleo
2 cups brown sugar
1/2 cup white corn syrup
1/2 tsp baking soda
1 tsp butter flavoring
1 tsp burnt sugar flavoring
Directions:
Directions:
Place oleo, sugar and syrup in sauce pan, bring to boil and reduce to simmer and cook 5 minutes. Remove from heat and add baking soda and flavorings. Stir thoroughly and pour over the corn coating well. Place in 250º oven for 1 hour. Stir every 15 minutes being sure to stir the syrup from the bottom of pan. Place on baking sheets to cool immediately. Store in covered container.

 

 

 

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