"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Dina's Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dina's Caramel Corn, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qts popped corn in a large ovenproof pan.
2 sticks oleo
2 cups brown sugar
1/2 cup white corn syrup
1/2 tsp baking soda
1 tsp butter flavoring
1 tsp burnt sugar flavoring

Directions:
Directions:
Place oleo, sugar and syrup in sauce pan, bring to boil and reduce to simmer and cook 5 minutes. Remove from heat and add baking soda and flavorings. Stir thoroughly and pour over the corn coating well. Place in 250 oven for 1 hour. Stir every 15 minutes being sure to stir the syrup from the bottom of pan. Place on baking sheets to cool immediately. Store in covered container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!