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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Steak Recipe

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This recipe for Swiss Steak is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1-2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
2-3 green bell pepper, sliced into rings
2-3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans Itailian stylediced tomatoes
2 beef bouillion cubes (optional)
Directions:
Directions:
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

 

 

 

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