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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1-2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
2-3 green bell pepper, sliced into rings
2-3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans Itailian stylediced tomatoes
2 beef bouillion cubes (optional)

Directions:
Directions:
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

 

 

 

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