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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Malva Pudding Recipe

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This recipe for Malva Pudding is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tbsp baking soda
1 cup sugar
1egg
1 tbsp apricot jam
1 tbsp vinegar
1 tbsp melted butter
1 cup milk

Sauce:
1/2 cup cream
1/2 cup milk
1 cup sugar
1/2 cup hot water
1/2 cup butter
Directions:
Directions:
Butter an oven proof pan. Sift the flour and baking soda into a bowl and stir in the sugar. In another bowl beat the egg and add the other ingredients (excluding those for sauce) one by one, beating well. Using a wooden spoon beat the wet ingredients into the dry.

Pour batter into baking dish, cover with greased foil, greased side down, and bake on 350º oven for 45 minutes until well risen and for another 5 minutes of not browned enough. If not sufficiently baked the pudding will not absorb the sauce making it stodgy inside.

When almost done, heat the ingredients for the sauce, making sure all the sugar and butter are melted. When the pudding is done, remove from the oven, cover with the sauce. Serve hot or at room temp. with a little cream.
Personal Notes:
Personal Notes:
First introduced to us by our beloved friends from South Africa, on a night to remember.

 

 

 

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