"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Malva Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Malva Pudding, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Mahaffey
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tbsp baking soda
1 cup sugar
1egg
1 tbsp apricot jam
1 tbsp vinegar
1 tbsp melted butter
1 cup milk

Sauce:
1/2 cup cream
1/2 cup milk
1 cup sugar
1/2 cup hot water
1/2 cup butter

Directions:
Directions:
Butter an oven proof pan. Sift the flour and baking soda into a bowl and stir in the sugar. In another bowl beat the egg and add the other ingredients (excluding those for sauce) one by one, beating well. Using a wooden spoon beat the wet ingredients into the dry.

Pour batter into baking dish, cover with greased foil, greased side down, and bake on 350 oven for 45 minutes until well risen and for another 5 minutes of not browned enough. If not sufficiently baked the pudding will not absorb the sauce making it stodgy inside.

When almost done, heat the ingredients for the sauce, making sure all the sugar and butter are melted. When the pudding is done, remove from the oven, cover with the sauce. Serve hot or at room temp. with a little cream.

Personal Notes:
Personal Notes:
First introduced to us by our beloved friends from South Africa, on a night to remember.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!