"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Summer Spaghetti Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Summer Spaghetti Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Sunday, January 20, 2008


1 pkg. (16 oz.) thin spaghetti, halved
3 medium tomatoes, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet reed pepper, diced
1 bottle (8 oz.) Italian salad dressing
2 tbsp. grated Parmesan cheese
1 1/2 tsp. sesame seeds
1 1/2 tsp. poppy seeds
1/2 tsp. paprika
1/4 tsp. celery seed
1/8 tsp. garlic powder

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, cucumber and peppers.
Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at leat 2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!