"Hunger is the best sauce in the world."--Cervantes

Dill Vegetable Dip Recipe

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This recipe for Dill Vegetable Dip, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sour cream
2/3 c mayonnaise
1 T dill weed
1 T dried parsley
1 T dried onion.
1 t beaumonde
1 t accent
1 t salt
1/2 t worchestershire
3-4 drops tabasco

Directions:
Directions:
Mix all ingredients togehter. Best if made day before.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with fresh vegetables.

 

 

 

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