"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Six Cup Salad Recipe

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This recipe for Six Cup Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c drained fruit cocktail (sm can)
1 c drained crushed pineapple (sm can)
1 c shredded coconut
1 c sour cream
1 c cottage cheese
1 c small marshmallows

Directions:
Directions:
Mix all ingredients and refrigerate

 

 

 

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