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Romeo And Juliet Cake Recipe

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This recipe for Romeo And Juliet Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg German Chocolat cake mix
1 can sweetened condensed milk (not evaporated)
1 jar Mrs. Richardson's caramel topping
12 oz. frozen whipped topping, thawed
3 Heath candy bars

Directions:
Directions:
Make the cake according to directins on package. Use a 9x13 inch cake pan. While still warm. poke holes in the top of the cake with a wooden spoon. Let cool a bit. Pour sweetened condensed milk into the holes. Pour the caramel topping on top. Let stand a few minutes.Spread top with thawed whipped topping. Crush candy bars and sprinkle over top of cake. Keep refrigerated.

Personal Notes:
Personal Notes:
This cake is also known as Robert Redford Cake or Better Then Sex, but we served it at Ma's Cupboard as Romeo and Juliet Cake. I found it easier to pour the caramel on if you heat in the microwave for alittle bit.

 

 

 

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