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Pea Salad Recipe

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This recipe for Pea Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne (Parsoneault) McCown
Added: Sunday, January 20, 2008


10 oz. frozen petite green peas, thawed (do not cook)
1 can sliced water chestnuts, rinsed and drained
4 strips bacon, cooked and crumbled
3 green onions, chopped
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. vinegar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. tarragon
1/2 tsp. nutmeg
salt and pepper to taste

Mix together mayo, sour cream, vinegar, mustard, tarragon and nutmeg and add to the remaining ingredients. Serve chilled.




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