"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen petite green peas, thawed (do not cook)
1 can sliced water chestnuts, rinsed and drained
4 strips bacon, cooked and crumbled
3 green onions, chopped
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. vinegar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. tarragon
1/2 tsp. nutmeg
salt and pepper to taste

Directions:
Directions:
Mix together mayo, sour cream, vinegar, mustard, tarragon and nutmeg and add to the remaining ingredients. Serve chilled.

 

 

 

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