"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen petite green peas, thawed (do not cook)
1 can sliced water chestnuts, rinsed and drained
4 strips bacon, cooked and crumbled
3 green onions, chopped
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. vinegar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. tarragon
1/2 tsp. nutmeg
salt and pepper to taste

Directions:
Directions:
Mix together mayo, sour cream, vinegar, mustard, tarragon and nutmeg and add to the remaining ingredients. Serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!