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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Double Chocolate Cookie Bars Recipe

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This recipe for Double Chocolate Cookie Bars is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely crushed Oreos (about 24 cookies)
1/4 c. butter or margarine, melted
2 c. semi-chocolate chips
1 (14oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 350º. Combine cookie crumbs and butter. Press firmly in the bottom of a 9 x 12 inch pan. In a medium saucepan over medium heat, melt 1 cup of the chocolate chips with the sweetened condensed milk and vanilla. Pour evenly over the prepared crust. Top with nuts and remaining chocolate chips. Bake for 20 minutes or until set. Cool. Chill if desired. Cut into bars. Store tighly covered at room temperature.

 

 

 

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