"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gai
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (small)
4 eggs
1/2 c. oil
1 tsp. almond flavor
2 T. poppy seeds
1 c. hot tap water

GLAZE:
1 c. powdered sugar
1/3-1/4 c. milk

Directions:
Directions:
1. Mix cake mix, and pudding. Add eggs, oil, almond flavor, poppy seeds and hot tap water.

2. Pour into buttered bundt pan. Bake at 325 for 45-50 minutes.

3. Let cool in pan for 10 minutes. put holes in cake with fork and pour glaze over while still in pan.

GLAZE:

Mix powdered sugar and milk together.

 

 

 

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