"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

South of the Border Coleslaw Recipe

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This recipe for South of the Border Coleslaw, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing: 1/4 c fresh lime juice, 1 Tbsp. mayonnaise, 1 tsp chili powder, salt to taste, 3/4 c oil, 2 Tbsp cilantro finely chopped, 1 jalapeno finely chopped. Slaw: 1 ear of corn, 1 jicama about 1/2 lb peeled and julienned, 1 small head cabbage sliced, 1 papaya or mango diced, 1/2 red bell pepper diced.

Directions:
Directions:
Cook corn wrapped in wet paper towel in microwave for 3 minutes, remove, cool and cut kernels from cob. Combine all other slaw ingredients and dress with dressing.

Personal Notes:
Personal Notes:
A yummy twist to coleslaw.

 

 

 

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