Dressing: 1/4 c fresh lime juice, 1 Tbsp. mayonnaise, 1 tsp chili powder, salt to taste, 3/4 c oil, 2 Tbsp cilantro finely chopped, 1 jalapeno finely chopped. Slaw: 1 ear of corn, 1 jicama about 1/2 lb peeled and julienned, 1 small head cabbage sliced, 1 papaya or mango diced, 1/2 red bell pepper diced.
Cook corn wrapped in wet paper towel in microwave for 3 minutes, remove, cool and cut kernels from cob. Combine all other slaw ingredients and dress with dressing.
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