"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BREEZY BANANA CARAMEL PIE Recipe

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This recipe for BREEZY BANANA CARAMEL PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One prepared pie Crust

4 ripe bananas
1 can sweetened condensed milk

1 cup whipping cream
1/8 c. powdered sugar
1 t. vanilla

Directions:
Directions:
Fill double boiler with water and bring to boil. Pour
sweetened condensed milk in top of double boiler,
reduce heat to simmer, cook for 1.5 hrs. stirring from
time to time.
Bake pie crust.
When the caramel is thick and darker, remove from
heat and cool slightly.
Slice bananas and spread caramel over. Chill.
Serve with whipped cream.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
2 hrs. Total time 6 hrs.

 

 

 

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