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Crabburgers Recipe

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This recipe for Crabburgers, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can flaked crab meat,
1/2 c diced celery,
4 Tbsp chopped onions,
3/4 c shredded cheddar (we like swiss),
1/2 c mayonnaise

Directions:
Directions:
Butter halves of 4" buns and broil until brown. Spread crabmeat mixture on bun and return to broiler until bubbly.

Personal Notes:
Personal Notes:
Great quick meal served with a fruit salad.

 

 

 

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