"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from MiMi'S Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Parker
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c, self-rising cornmeal
3 eggs
1 small can Mexicorn
1 tsp. salt
2/3 c. cooking oil
1 c. buttermilk
1/4 c. jalapeno peppers, chopped
1 c. sharp cheddar cheese, grated

Directions:
Directions:
Mix all ingredients, except cheese. Pour half of the batter in greased oblong pan. Spread cheese over top. Pour remaining batter on top of cheese and bake at 375 until golden brown, about 40 min.

Personal Notes:
Personal Notes:
This is Sooo good with Brocilli and Cheese soup!

 

 

 

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